Banana-Buttermilk Pancakes
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1⁄2 cup whole wheat flour (spooned and leveled)
- 1⁄2 cup flour (spooned and leveled)
- 3 tablespoons light-brown sugar
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 cup buttermilk
- 1 large egg, lightly beaten
- 1 1⁄2 tablespoons unsalted butter, melted
- 2 teaspoons canola oil
- 1 large ripe banana, thinly sliced
- maple syrup, for serving (optional)
- chopped walnuts, for serving (optional)
directions
- Preheat oven to 250°F.
- In a large mixing bowl, combine flours, sugar, baking powder, baking soda and salt; Whisk in buttermilk, egg and butter until batter is well combined and free of lumps.
- In a large non-stick skillet or griddle, swirl oil to coat bottom of pan, working in batches add batter in 1/4-cup portions, cook until golden brown and tiny bubbles form evenly on top, 2 to 5 minutes.
- Top with banana slices, dividing evenly; flip pancakes and continue cooking until lightly puffed, 2 to 5 minutes (reduce heat if browning to quickly), transfer to baking sheet; keep warm in oven while you cook remaining pancakes: serve warm with maple syrup and walnuts, if desired.
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Reviews
-
These pancakes were perfect on this cold, snowy morning! The girls came in from making their snowman and wolfed these down in no time. I used two bananas instead of one and didn't need any extra syrup because the bananas were really sweet. Thanks Barb for a great introduction to American pancakes :-)
RECIPE SUBMITTED BY
Barb G.
Sonora, California