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Banana Buttermilk Pancakes

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“This recipe is a good way to use up bananas and want something a little different for breakfast or dinner. My daughter loves them with chocolate syrup on top but I prefer maple syrup. This recipe came from a back issue of Canadian Living magazine.”
READY IN:
40mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large bowl, sift or stir together flour, sugar and baking soda; mix in walnuts.
  2. Combine bananas, buttermilk, eggs and butter; stir into dry ingredients just until moistened.
  3. In a large skillet or griddle, melt just enough butter over medium heat to coat the surface of the pan.
  4. Pour in about 3 tbsp.
  5. of batter for each pancake; cook pancakes, in batches, for 1-1/2 to 2 minutes on one side or until tiny bubbles appear on the surface and the bottom is golden brown.
  6. Flip and cook the second side for about 1 minute or until golden.

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