Banana Buttermilk Pancakes
"I cut this recipe from my local paper years ago now, and I FINALLY made them for breakfast this morning, and they were great! I didn't have any buttermilk so I added 2 tbsp. of lemon juice to the 2 cups milk and it worked out just fine! I think these would be great with chocolate chips added in, or strawberries & Cool Whip on top(or all three!!) for an extra special & decadent breakfast treat!I guess then you could call them Banana Split Pancakes! Cook time is per pancake, so it depends on how many you make."
- Ready In:
- 13mins
- Ingredients:
- 11
- Yields:
-
16 pancakes
ingredients
- 3⁄4 cup all-purpose flour
- 3⁄4 cup whole wheat flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking soda
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon salt
- 2 cups buttermilk
- 1 cup mashed ripe banana
- 1⁄4 cup butter, melted or 1/4 cup vegetable oil
- 2 eggs
- vegetable oil, for skillet
directions
- In large bowl, mix dry ingredients.
- Combine buttermilk, bananas, butter& eggs; stir into dry ingredients just until moistened.
- Heat skillet or griddle over medium heat; add or brush with the veg.
- oil.
- Using 1/4 cup of batter for each pancake, pour into skillet; cook about 2 mins.
- or until underside is golden and bubbles break on top but do not fill in.
- Flip pancake over; cook about 1 minute more or till underside is golden.
- Makes about 16 pancakes.
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Reviews
-
These were awesome. My daughter especially liked them. The only thing I changed was that I subsituted plain applesauce for the oil. Thanks for the recipe :)
RECIPE SUBMITTED BY
Rhonda J
Canada
About me....well...let's see,right now I am a married, stay-at-home Mom to two beautiful children, a 10 year old daughter and a 7 year old son....they are the "lights" of my life, which I think I pretty much spent waiting for them! I feel so very lucky (and truly blessed) to be their "Mommy".
I don't know that I have a fave cookbook, (and I have rarely opened one of the many I have, since finding Zaar.) I just LOVE recipes and have been "acquiring" them since I was a teenager! Actually I think I bought my first cookbook in like grade two or three, a cookie recipe book from one of those scholastic book orders!
