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Banana-Butterscotch Syrup

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“Very good with banana pancakes!”
READY IN:
15mins
SERVES:
4
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in medium saucepan over medium heat.
  2. Add brown sugar and corn syrup, bring to a simmer and cook and stir for 1 minute or until sugar melts.
  3. Add bananas and cook and stir 5 minutes or until bananas start to give up juices.
  4. Add whipping cream; bring to a boil.
  5. Serve warm.

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