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“From Family Circle.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large nonstick skillet, melt butter over medium heat. Stir in sugar until melted.
  2. Carefully add cinnamon and liqueur and bring to a gently simmer.
  3. Add bananas and stir to coat. Cook for 2 minutes or until bananas soften.
  4. Serve over ice cream, frozen yogurt or toasted pound cake.

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