“Best moist cake, unlike banana bread which is sometimes dry. Good unfrosted or with a cream cheese frosting. Use really, really ripe bananas.”
READY IN:
50mins
YIELD:
18 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream oleo & sugar, add eggs and beat well.
  2. Sift flour with salt & baking powder and add alternately with the milk and vanilla to the creamed mixture of sugar and egg & oleo. Add nuts.
  3. Mash the bananas and add the soda. Add to above mixture.
  4. Bake in a 9 X 13 baking pan which has been greased. 325 to 350 degrees for 35 to 40 minutes or until lightly brown.

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