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“simple and simply delicious”
READY IN:
50mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F.
  2. Grease and flour two 9-inch cake pans.
  3. Mix together the shortening, flour, sugar, baking powder, baking soda, salt, bananas, and 1/3 c buttermilk.
  4. Beat for 2 minutes at medium speed.
  5. Add remaining 1/3 c buttermilk and eggs. Mix for 2 minutes longer.
  6. Stir in walnuts if desired.
  7. Bake for 30-35 minutes.
  8. Allow to cool, then assemble and frost.

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