Banana Cake
"This cake is so moist and delicious!"
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 1 (18 ounce) box French vanilla cake mix
- 1 (3 1/2 ounce) box banana cream instant pudding
- 1 1⁄4 cups milk
- 1⁄3 cup oil
- 3 eggs
- 1 lb powdered sugar
- 1⁄2 cup butter, softened
- 1⁄2 teaspoon vanilla
- 8 ounces cream cheese
- 3 over ripe bananas, sliced
directions
- Preheat oven to 325 degrees.
- Grease 9 x 13 pan. Mix cake mix, pudding mix, milk, oil and eggs. Bake for 30 minutes.
- Prepare frosting by mixing the powdered sugar, butter, cream cheese and vanilla.
- Layer banana slices on cake, then frost.
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RECIPE SUBMITTED BY
My cooking experience began when I was a little girl. Momma would always call me to the kitchen when it was time to cook. I can remember sitting on the counter waiting to crack the eggs. I have always enjoyed cooking especially for my family. We have always centered our family gatherings around a "great meal". Thanksgiving and Christmas seem to be my favorite times of the year. Lots of family, friends and good, down home cookin'!!!! I am married to a wonderful man and have 3 loving children who really enjoy being my taste testers!! I am a nurse by day and "passionate chef" by night. Cooking is truely my passion.
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