“From a diabetic friend.”
READY IN:
1hr 10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil raisins and water together to get 1/4 cup raisin juice.
  2. Cream together butter and and powdered milk.
  3. Add bananas, raisin water, vanilla, lemon juice eggs and finely chopped nuts.
  4. Blend in dry ingredients bake in 9x10-inch cake pan at 350° for 30-40 minutes.

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