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“Banana-y”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. cream butter and add sugar, a little at a time. beat in eggs.
  2. add vanilla, bananas, and sour cream; mix well. sift flour, baking soda, baking powder, and salt; mix well.
  3. add coconut and almonds.
  4. pour into a lightly greased square pan and bake at 350 degrees for 1 hour until done.

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