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“Gorgeous, easy-to-make, soft & moist cake.”
READY IN:
46mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream up the sugar and butter.
  2. Mix in smashed bananas.
  3. Beat in the eggs.
  4. Sift in the flour and mix well.
  5. Mix in the fruit.
  6. Place the mix in a large greased oblong cake tin, or large loaf tin.
  7. Cook for 40 minutes in preheated oven at 220 degrees celcius.
  8. Eat and enjoy.

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