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Banana Cake

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“I got this recipe from Yahoo Answers. It's light and fluffy and perfect for muffin tins too.”
READY IN:
1hr
SERVES:
18
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Use either sour milk or add lemon juice to milk to sour it.
  2. Add baking soda to the milk.
  3. Mash bananas.
  4. Cream margarine and sugar.
  5. Add eggs and vanilla.
  6. Blend in banana followed by the sour milk.
  7. Add flour and baking powder.
  8. Can either bake as cupcakes or a larger cake.
  9. Bake at a 350° oven until lightly browned (about 40 minutes).

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