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Banana Cake

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“Healthiest banana cake ever! Great for breakfast, or just for a healthy treat that feels sinful! This recipe comes from the PCRM web site. I use blueberries when I can get them, but raisins will do in a pinch.”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350°F.
  2. In a medium sized bowl, mix whole wheat pastry flour, baking soda, salt and wheat germ.
  3. In a large bowl, mash bananas and mix in sugar.
  4. Mix in soymilk and vanilla.
  5. Add the flour mixture, stir lightly to mix.
  6. Fold in blueberries.
  7. Lightly coat 2 8-inch cake pans, and spread half the batter into each.
  8. Bake for about 20-25 minutes, or until a toothpick inserted in the centre comes out clean.

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