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“This is adapted from Ellice Handy's recipe book. It's a favourite tea party cake. I usually use small banana variety, called Pisang Mas in Malaysia”
READY IN:
1hr 20mins
SERVES:
8
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar. Add eggs one at a time, and beat well.
  2. Add milk. (Should be curdled), and the banana.
  3. Add flour which has been sifted.
  4. Bake at 350 degrees farenheit for an hour, and till cake tester comes out clean.

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