Banana Cake and Old Fashioned Icing

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“If you like bananas, you will simply fall for this cake. Better then muffins of bread recipes. Always a hit at the holidays and takes on 45 minutes from start to finish. * note* use the butter, not margarine.”
READY IN:
50mins
SERVES:
10-12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream sour cream, sugar, butter, vanilla and eggs. Add bananas baking soda and flour. Bake in a moderate oven *350 degrees* in a prepared 9x13 pan. Baking time varies. 45 minutes should be way more then enough. Mine takes 40 minutes and five to toss together.
  2. Icing: as cake is baking bring orange juice and butter to room temperature. add powdered sugar in a mixer. Until its at desired consistency.

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