Banana Cake Cookies
- Ready In:
- 12mins
- Ingredients:
- 9
- Yields:
-
10 cookies
- Serves:
- 5
ingredients
- 2 medium bananas
- 1⁄2 cup whole wheat flour
- 1⁄8 cup Egg Beaters egg substitute
- 2 teaspoons extra virgin olive oil
- 1 cup Splenda granular
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄8 teaspoon salt
- 1⁄4 teaspoon vanilla extract
directions
- Preheat oven to 425 degrees F.
- Slice the bananas and place them into a microwave safe bowl.
- Microwave the bananas for 1 minute and 30 seconds.
- Mash the bananas with a fork, potato masher, etc.
- In one bowl stir together mashed bananas, eggbeaters, oil, and vanilla.
- In a separate bowl combine remaining dry ingredients.
- Make a well in the center of the dry ingredients, pour the wet ingredients into the well and stir to combine.
- Drop mounds of batter onto cookie sheet and bake in oven for approximately 7 minutes.
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