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“Super moist cake, with a sugary delicious icing!”
READY IN:
45mins
SERVES:
8
YIELD:
1 8 in cake
UNITS:
US

Ingredients Nutrition

Directions

  1. CAKE:
  2. Cream butter and sugar.
  3. Add egg and milk with dissolved baking soda.
  4. Add flour, vanilla, mashed bananas, baking powder, and pinch of salt; Mix well.
  5. Prepare and bake in an 8 inch pan for 25 to 35 minutes at 350 degrees Fahrenheit.
  6. ICING:
  7. Melt butter in a medium sauce pan.
  8. Add brown sugar and corn syrup; stir and let boil for 1 minute.
  9. Remove from heat, stir in milk and vanilla.
  10. Mix in icing sugar thoroughly.
  11. Cool for 1 minute; spread over the top of the cake.

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