Banana Cake with Coconut Icing
- Ready In:
- 45mins
- Ingredients:
- 13
- Yields:
-
1 cake
ingredients
-
Cake
- 1⁄2 cup butter
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3⁄4 teaspoon salt
- 1 1⁄2 cups white sugar
- 1 cup ripe banana (mashed)
- 1⁄2 cup sour milk
- 2 eggs
-
Icing
- 3⁄4 cup brown sugar
- 1⁄2 cup butter
- 2 tablespoons cream or 2 tablespoons milk
- 1 cup coconut
directions
- Whip butter in bowl.
- Sift in dry ingredients.
- Add milk, bananas, eggs and mix.
- Bake at 350F for 25-35 minutes Combine ingredients for icing in a heavy saucepan, and cook until well blended.
- Spread over cake while still warm.
- (Tip- to make sour milk, add a splash of vinegar and stir).
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Reviews
-
I made this for my husband's birthday. I followed the recipe exactly. It was WONDERFUL! The cake is moist, and the glaze is decadent. I will be making this again. I used a bundt pan, and it came out perfect. Thank you! -
Such a great cake! I made it for work, but the family ate it all up before I could get it out the door. Try this one. You're gonna love it. -
I made this cake Saturday afternoon, today is Sunday. The cake is gone. It was so easy to make, basic kitchen ingredients, and it tasted great! I used my bundt pan, it was about 8 minutes longer in the oven, and I added walnut pieces. Thanks for the great Cake!
RECIPE SUBMITTED BY
JCrosgrey
Markham, Ontario
I am a stay at home Mom, with one little girl. I am always trying new recipes and love to share recipes with others. I love to cook for my family and for friends when they are over. I am a big fan of Nigella Lawson's cookbooks, especially How to Become a Domestic Goddess!
