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Banana Cake With Cream Cheese Frosting

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“Very moist and delicious with cream cheese frosting.”
READY IN:
1hr
SERVES:
6
YIELD:
1 nine inch square cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream margarine and sugar.
  2. Add egg, bananas and vanilla.
  3. Blend well.
  4. Sift together flour, baking powder, baking soda and salt.
  5. Add 1/3 of the dry ingredients to the banana mixture alternately with 1/2 of the milk.
  6. Blend after each addition.
  7. Pour into 9 inch square pan.
  8. Bake in 350F oven for 45-50 minutes.
  9. Cream Cheese Frosting: Beat cream cheese and butter together.
  10. Add powdered sugar to taste.

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