Banana Cake With Cream Cheese Frosting
"Very moist and delicious with cream cheese frosting."
photo by Bayhill
- Ready In:
- 1hr
- Ingredients:
- 13
- Yields:
-
1 nine inch square cake
- Serves:
- 6
ingredients
- 1⁄2 cup butter or 1/2 cup margarine
- 3⁄4 cup sugar
- 1 egg, beaten
- 1 cup mashed ripe banana
- 1 teaspoon vanilla
- 1 3⁄4 cups flour
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1 pinch salt
- 1⁄2 cup sour milk
-
Cream Cheese Frosting
- 1 (8 ounce) package cream cheese
- 1⁄2 cup butter or 1/2 cup margarine
- powdered sugar
directions
- Cream margarine and sugar.
- Add egg, bananas and vanilla.
- Blend well.
- Sift together flour, baking powder, baking soda and salt.
- Add 1/3 of the dry ingredients to the banana mixture alternately with 1/2 of the milk.
- Blend after each addition.
- Pour into 9 inch square pan.
- Bake in 350F oven for 45-50 minutes.
- Cream Cheese Frosting: Beat cream cheese and butter together.
- Add powdered sugar to taste.
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Reviews
-
Cake Was delicous, Everybody loved it. Was'nt fussed on frosting. Yummy though try it. x -
Ease of preparation using ingredients that are on hand. Made in 9x13 pan. Taste best with overly ripe bananas. We like to refrigerate overnight as it taste better the next day. -
very nice light cake and very easy to make, will make this again -
Loved this recipe, especially the cream cheese frosting! :) (Will be using that on brownies as well!) Very moist and flavorful cake...thank you for posting! -
I have a stick thin 20 year old son who rarely eats sweets at all (not even soda!) When he tried this he insisted I had to make it again. Outstanding.
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