Banana Cake With Cream Cheese Frosting
- Ready In:
- 1hr 15mins
- Ingredients:
- 15
- Yields:
-
1 9-inch cake
- Serves:
- 12
ingredients
-
Cake
- 4 ripe bananas, mashed
- 3⁄4 cup sugar
- 1⁄2 cup light brown sugar
- 1⁄2 cup buttermilk
- 3 eggs, room temperature
- 1⁄2 cup sour cream
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
-
Icing
- 6 ounces cream cheese, room temperature
- 6 tablespoons unsalted butter, room temperature
- 1 teaspoon vanilla
- 2 cups sifted confectioner's sugar
- 1 orange, zest of
directions
- Preheat oven to 350 degrees. Grease and flour an 9" x 2" cake pan.
- In a small bowl , whisk together flour, baking soda and salt and set aside until later.
- In a large bowl, mix sugar, brown sugar and mashed bananas with electric mixer on lowest speed until fully combined. Beat in eggs, one at a time. Add the buttermilk, sour cream and vanilla. Mix until smooth.
- Add the flour mixture while mixer on low speed. Mix until combined.
- Pour the batter into the pan and bake for 45 minutes or until a wooden skewer or toothpick inserted in the center comes out clean of batter. Remove from the oven and place on a damn towel to cool for 15 minutes.
- Make icing: In a medium bowl, cream together the cream cheese and butter until light and fluffy. Mix in the vanilla and then stir in the icing sugar, gradually, until smooth.
- When cake is partially cooled, spread icing over until covered.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!