Banana Cake With Cream Cheese Frosting

"from "verses from my kitchen" - http://versesfrommykitchen.blogspot.com/2010/12/banana-cake-with-cream-cheese-icing.html"
 
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Ready In:
1hr 15mins
Ingredients:
15
Yields:
1 9-inch cake
Serves:
12
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ingredients

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directions

  • Preheat oven to 350 degrees. Grease and flour an 9" x 2" cake pan.
  • In a small bowl , whisk together flour, baking soda and salt and set aside until later.
  • In a large bowl, mix sugar, brown sugar and mashed bananas with electric mixer on lowest speed until fully combined. Beat in eggs, one at a time. Add the buttermilk, sour cream and vanilla. Mix until smooth.
  • Add the flour mixture while mixer on low speed. Mix until combined.
  • Pour the batter into the pan and bake for 45 minutes or until a wooden skewer or toothpick inserted in the center comes out clean of batter. Remove from the oven and place on a damn towel to cool for 15 minutes.
  • Make icing: In a medium bowl, cream together the cream cheese and butter until light and fluffy. Mix in the vanilla and then stir in the icing sugar, gradually, until smooth.
  • When cake is partially cooled, spread icing over until covered.

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