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Banana Caramel Bars

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“Found this on the web -- looks great!”
READY IN:
50mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. For crust, combine flour, sugar and baking powder in a bowl.
  2. Cut in margarine with pastry blender until mixture resembles coarse meal.
  3. Slowly stir in egg, mixing with a fork until crumbly.
  4. Pat half the mixture in 13 x 9 inch baking pan to form crust.
  5. For filling, mash banana (should be approximately 1 cup). Stir in caramel topping and mix well.
  6. Pour over crust, spreading evenly.
  7. Sprinkle remaining crust mixture over banana/caramel filling. Pat gently. Bake in 375 degree oven for 35 minutes, or until golden brown.
  8. Cool on rack. Cut into bars when cooled.

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