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Banana Caramel Pecan Crumble Crisp

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“Really really yummy with ice cream or custard. Also good once it is cooled and the crumbles hardened.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and slice bananas lengthwise.
  2. Layer apples and bananas alternatively in 16cmx13cm baking dish.
  3. Melt butter in a saucepan. Add brown sugar and stir till dissolved. Simmer for 2 minutes stirring occasionally.
  4. Remove from heat and add juice.
  5. Return to heat and simmer for 2 minutes.
  6. Pour over fruit.
  7. Combine topping ingredients and make crumbly with your hands.
  8. Sprinkle over fruit.
  9. Bake in a moderate oven (180°C) for 20 minutes or till crumble is golden.

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