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Banana Caramel Pudding Cake

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“Sweet banana cake that makes it's own caramel sauce. Delicious! Great with vanilla ice cream or whipped cream.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350
  2. Combine brown sugar and 2 teaspoons flour, set aside.
  3. Combine 1 1/3 cups flour and next 7 ingredients in a medium bowl, stir with a wire whisk.
  4. Make a well in the center of mixture. combine banana and next 3 ingredients, add flour mixture, stirring just until moist.
  5. Pour batter into a 8 inch square baking pan, sprinkle with brown sugar mixture.
  6. Pour 1 1/2 cups boiling water over batter (do not stir).
  7. Bake at 350 for 40 minutes or until pudding is bubbly and cake springs back when lightly touched in center. serve warm.

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