Banana Carrot Cake
photo by ArcstrimE
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
9
ingredients
- 236.59 ml sugar
- 236.59 ml mashed banana
- 157.80 ml canola oil
- 2 eggs
- 354.88 ml flour
- 4.92 ml salt
- 9.85 ml baking powder
- 2.46 ml baking soda
- 4.92 ml cinnamon
- 2.46 ml nutmeg
- 1.23 ml clove
- 236.59 ml quick-cooking oats (uncooked)
- 236.59 ml carrot, shredded
- 78.78 ml chopped nuts
directions
- Preheat oven to 350°F.
- Combine sugar, banana, and oil.
- Add eggs, one at a time, beating well after each addition.
- In a separate bowl, combine flour, salt, baking soda, baking powder, and spices.
- Add to banana mixture and mix well.
- Stir in carrots and oats; mix well.
- Spread in greased 9x9 inch baking pan. Sprinkle with nuts.
- Bake at 350F for 40 minutes or until toothpick inserted in center comes out clean.
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Reviews
-
Three & a half stars. Cooking adjusted to 325°F for dark nonstick baking pan. Tastes all right with nice banana aftertaste. However, this is not the carrot cake that I usually make (per 'The Joy of Cooking'). And I added a half cup of raisins plus cream cheese frosting along those lines, but the flavor was more like a pineapple carrot cake, which we do eat. I am.impressed that it tastes so good without having to include granulated sugar ??
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