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Banana Carrot Muffins

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“I had bananas that were about to go bad, so using a banana bread recipe as a jumping off point I came up with this.”
READY IN:
45mins
YIELD:
8 Muffins
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat oven to 325°F.
  2. Generously grease muffin tins.
  3. Beat eggs, sugar, oil.
  4. Add honey.
  5. Add bananas and carrots mix until combined.
  6. Add dry ingredients and raisins.
  7. Use 1/4 cup measure to divi out batter into tins.
  8. Bake 20-25 minutes or until toothpick comes out clean.

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