Banana Cassava Cake

"4 ingredient Fijian-style cake!"
 
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Ready In:
1hr
Ingredients:
4
Serves:
4-6
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ingredients

  • 1 tablespoon sugar
  • 1 cup coconut cream (be sure to use coconut cream, not coconut milk)
  • 4 mashed bananas
  • 1 12 - 2 lbs fresh cassava, peeled and grated
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directions

  • Preheat the oven 350 F and lightly oil an 8 inch square cake pan.
  • Beat the coconut cream and sugar together.
  • Add the mashed bananas and mix thoroughly.
  • Add the grated cassava and mix thoroughly.
  • Pour into cake pan and bake for about 45 minutes until the top is a golden colour.

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Reviews

  1. It definitely needs more sugar - I used about 1/2 cup of brown sugar and it was ok. I'd also recommend pre-cooking the cassava before grating just to stop it from being too dry.
     
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RECIPE SUBMITTED BY

We love to eat :) I'm an island girl living in Seattle, WA who loves to cook! I enjoy cooking for my family and friends, and I don't find many things more satisfying than sharing food and good memories with them. Plus they always seem to be hungry--perfect! <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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