“Oh My!!!!!!! This is to die for. The combination of the ingredients in this recipe is unexplainable. Please try it --it is worth it. This recipe came from Quick Cooking magazine.”

Ingredients Nutrition

  • 2 (21 1/2 ounce) packagesstrawberry no bake cheesecake mix
  • 34 cup butter or 34 cup margarine, melted
  • 14 cup sugar
  • 3 cups cold milk
  • 1 (8 ounce) can crushed pineapple, well drained
  • 3 medium firm bananas, sliced
  • 12 cup chocolate syrup, warmed,divided
  • 12 cup caramel ice cream topping, warmed,divided
  • 1 (8 ounce) carton frozen whipped topping, thawed
  • 13 cup chopped pecans
  • maraschino cherry, with stems


  1. Set aside filling and strawberry topping packets from cheesecake mixes.
  2. Place the contents of the crust mix packets in a large bowl; add butter and sugar Press into an ungreased 13x9x2 inch dish.
  3. In a large mixing bowl, combine the milk and contents of filling packets.
  4. Beat on low speed until blended.
  5. Beat on high for 3 minutes or until slightly thickened.
  6. Spread over the crust.
  7. Refrigerate for 1 hour.
  8. Spread contents of strawberry topping packets over cheesecake.
  9. Top with pineapple and bananas.
  10. Drizzle with 1/4 cup of chocolate topping and 1/4 cup caramel topping.
  11. Spread with whipped topping (dish will be full).
  12. Refrigerate for 2 hours or until set.
  13. Before serving, drizzle with remaining chocolate and caramel toppings.
  14. Top with pecans and cherries.

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