STREAMING NOW: Feast with Friends

Banana Chia Crackers

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I came across this recipe on www.rawon10.blogspot.com/ and have made it every day since! My kids LOVE these healthy, sweet, delicious crackers! I've also made them with mango and vanilla rather than banana and cinnamon; the mango crackers took longer to dehydrate, but were equally delicious. **You need a dehydrator for this recipe.**”
READY IN:
12hrs 40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ingredients in blender and process until smooth.
  2. Allow to sit for about 20 minutes until mixture begins to gel.
  3. Spread mixture about 1/8 in thick on parchment paper.
  4. Dehydrate at 145F for about 6 hours, or until fruit-leather-like consistency is achieved.
  5. Carefully peel from parchment and slice into cracker-sized pieces.
  6. Return to dehydrator for an additional 6 hours, or until crispy.
  7. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: