“This recipe was created by my son. It's spicy, sweet and delicious! Please note that this fed the three of us, but I put '2' incase you're hearty eaters! It would be very simple to double up to feed more!”
READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop chicken breasts into small cubes and brown in deep pan with olive oil, butter and chilli flakes.
  2. Slice the red pepper into thin strips. Thinly slice the chilli pepper and chop up the banana. Add them all to the pan.
  3. Pour in the salsa and the stock then finally simmer with a lid on for 15-60min.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: