Banana Chip Bars
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“This is a fantastic recipe with no sugar - it's made with Splenda!! very delicious!!”
Banana Chip Bars
0 recipe photos
READY IN:30mins |
|
YIELD:24 squares |
UNITS:US |
Ingredients Nutrition
- 1 cup flour
- 1⁄2 cup quick-cooking oats
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon salt
- 1⁄4 cup margarine, melted
- 1 egg
- 1⁄2 teaspoon vanilla
- 1 cup mashed ripe banana
- 1⁄2 cup Splenda sugar substitute
- 1⁄3 cup semi-sweet chocolate chips
Directions
- Mix flour, oats, baking powder, baking soda, cinnamon and salt; set aside.
- Beat margarine until smooth. Add egg and vanilla and beat well. Beat in banana and Splenda for one minute. Add flour mixture, beat until well blended, Stir in chips.
- Spread evenly in greased 8-inch square baking pan.
- Bake at 350F for 25-30 minutes or until tester comes out clean. Cool. Cut into bars.
- OPTIONAL: Sprinkle with additional rolled oats, before baking.
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Banana Chip Bars