“This is a delicious cookie recipe. Kids love it. AND....for those with allergies, it's egg-free. I like to make it with PB chips, but it's great with chocolate chips or a combo of both!”
READY IN:
25mins
SERVES:
24
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

  • 2 13 cups flour
  • 1 cup sugar
  • 1 cup butter, softened
  • 1 large very ripe banana, sliced into 1/2 " slices
  • 14 teaspoon salt
  • 1 teaspoon vanilla
  • 23 cup milk chocolate chips (OR combo of both) or 23 cup semi-sweet chocolate chips (OR combo of both) or 23 cup peanut butter chips (OR combo of both)

Directions

  1. In a mixing bowl, beat together sugar, butter, sliced banana and vanilla. In a sperate bowl, stir together flour and salt. Gradually combine flour mixture into creamed mixture. Stir in chips.
  2. Drop by Tbsp on to ungreased cookie sheets. Bake at 350 for 13-15 minutes.

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