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Banana Chip Cookies

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“This is a delicious cookie recipe. Kids love it. AND....for those with allergies, it's egg-free. I like to make it with PB chips, but it's great with chocolate chips or a combo of both!”
READY IN:
25mins
SERVES:
24
YIELD:
2 dozen
UNITS:
Metric

Ingredients Nutrition

  • 551.25 ml flour
  • 236.59 ml sugar
  • 236.59 ml butter, softened
  • 1 large very ripe banana, sliced into 1/2 " slices
  • 1.23 ml salt
  • 4.92 ml vanilla
  • 158.51 ml milk chocolate chips (OR combo of both) or 158.51 ml semi-sweet chocolate chips (OR combo of both) or 158.51 ml peanut butter chips (OR combo of both)

Directions

  1. In a mixing bowl, beat together sugar, butter, sliced banana and vanilla. In a sperate bowl, stir together flour and salt. Gradually combine flour mixture into creamed mixture. Stir in chips.
  2. Drop by Tbsp on to ungreased cookie sheets. Bake at 350 for 13-15 minutes.

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