Banana Chip Muffins
"This recipe came from a friend many years ago. She added chocolate chips to the recipe because her husband wouldn't eat them otherwise. Another great oatmeal recipe...with or without chocolate chips!"
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 1 1⁄2 cups flour
- 1 cup oats
- 1⁄2 cup white sugar or 1/2 cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt (optional)
- 2 eggs, beaten
- 1⁄4 cup oil
- 1⁄4 cup milk
- 1 cup ripe banana, mashed (about three)
directions
- Mix together first 6 ingredients.
- Mix separately the last 4 ingredients.
- Then add to dry ingredients just until moist.
- Add 1 cup chocolate chips, if desired. Spoon into greased muffin tins.
- Bake at 400 F for 20 minutes.
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Reviews
-
I've been making these for ages and thought I'd better write a review! Very simple and easy, my toddler likes to "help" with the mashing & mixing, and we all like the finished product. Not too sweet and the oats & banana mean they fill you up for a while longer than more cakey muffins. Thanks for the recipe!
RECIPE SUBMITTED BY
I'm a stay at home mom to four kids. I love gardening and doing some floral designing on the side. I also like cooking simple, tasty meals with the ingredients I have on hand.
