“Don't monkey around with these! Make a lot!”
READY IN:
35mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

  • 4 bananas (green tipped work best)
  • 14 cup flour
  • 2 cups vegetable oil
  • 1 dash salt

Directions

  1. Peel bananas.
  2. Thinly slice about 1/8 inch thick.
  3. Dredge slices in flour to coat lightly.
  4. In a wok or saucepan, heat oil to 375F on a deep frying thermometer.
  5. Add banana slices in small batches without crowding.
  6. Fry about 3 mins until golden brown.
  7. Drain chips on paper towel and sprinkle with salt to taste.

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