Banana Chips - India
"This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever.
Love banana chips, this is a very quick and easy recipe. Hope you will enjoy this special treat."
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- oil (for deep frying)
- 1⁄4 teaspoon turmeric powder
- 1 teaspoon salt (or according to taste)
- 5 -6 bananas, raw
directions
- Peel and put bananas in a bowl with plenty of salted iced water.
- Slice bananas with a chip slicer, then put back into water.
- Next, mix in the ground turmeric.
- Leave the bananas in the turmeric water mixture for 10 minutes, then remove from water.
- Spread out on a kitchen cloth to get rid of moisture.
- Heat up the oil in a wok till smoky.
- Fry banana slices in one-layer batches for a minute or two or until crisp.
- Lift chips out with slotted spoon and remove to paper towels to drain, sprinkle with salt before serving and enjoy.
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RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.