Banana Choco Tacos

Name: Banana Choco Tacos
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 6 serving(s)
Ingredients: 6 flour tortillas; 2 tablespoons butter, softened; 2 teaspoons cinnamon sugar (or a mix of 3 parts sugar,1 part ground cinnamon); 2 large ripe bananas, sliced; 1 cup semi-sweet chocolate chips; 2 cups miniature marshmallows

Submitted by Sooner Girl

"Couldn't be simpler,ooey-gooey dessert tacos are as much fun to make as eat. These are originally a summer time treat cooked on a grill outdoors but I make mine in a skillet browned in butter also. Either way they are a wonderful treat. Serve with lots of napkins or plan on an after treat dip in the pool or lake"

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Ready In:: 17mins
Ingredients:: 6
Serves:: 6

ingredients

6 flour tortillas
2 tablespoons butter, softened
2 teaspoons cinnamon sugar (or a mix of 3 parts sugar,1 part ground cinnamon)
2 large ripe bananas, sliced
1 cup semi-sweet chocolate chips
2 cups miniature marshmallows

directions

Stack tortillas and either warm them wrapped in foil on a grill over medium low heat for 5 min.or in a microwave wrapped in a paper towel.
Remove tortillas to a work surface and lightly brush each tortilla on 1 side with butter and sprinkle lightly with cinnamon sugar.
Top half of the buttered side of each tortilla with some of the banana slices,choc chips, and marshmallows.
Fold the other half over the filled half,pressing lightly.
Use a spatula to place each taco atop the grill rack or in a skillet for 2 to 3 min until lightly browned and choc and marshmallows start to melt,flipping over halfway through cooking time.