Banana-Chocolate Chip Cake

"This cake is so good it should be illegal! It's very easy to make, just throw all the ingredients into the mixing bowl and let the beaters do the work. I got this from Betty Crocker's Cookbook 1978, my husband's kitchen bible from his bachelor days."
 
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photo by Divaconviva photo by Divaconviva
photo by Divaconviva
photo by Divaconviva photo by Divaconviva
photo by Divaconviva photo by Divaconviva
Ready In:
1hr
Ingredients:
14
Serves:
15
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ingredients

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directions

  • Heat oven to 350 degrees. Grease and flour oblong pan, 9x13x2 inches.
  • Beat all ingredients, except chocolate chips, in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally, 3 minutes.
  • Stir in chocolate chips by hand.
  • Pour batter into prepared pan.
  • Bake until toothpick or cake tester inserted in center comes out clean, approximately 45 minutes.
  • Cool cake completely and frost with Vanilla Butter Frosting.
  • To make VANILLA BUTTER FROSTING:

  • Blend powdered sugar into butter.
  • Stir in vanilla and milk.
  • Beat until frosting is smooth and of spreading consistency.
  • Hint #1. For best results, be sure the bananas you use for cakes are fully ripened. If you use firm bananas, the cake will not have the fragrance or the flavor.
  • Hint #2. To sour milk: Add 1 tablespoon white vinegar or lemon juice to 1 cup of milk. For this recipe, use 2 teaspoons vinegar or lemon juice for 2/3 cup milk.
  • Hint #3. When it comes to homemade frosting, I usually increase the recipe by one-half; so in this case, I used 4 ½ cups powdered sugar, 7 ½ tablespoons butter, and 2 ¼ teaspoons vanilla (using the same measuring spoons, 1 ½ teaspoons first, and then ½ and ¼ teaspoons vanilla).

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Reviews

  1. What a lovely cake! The texture is so light and airy! I ran short of granulated sugar so added 1/3 cup brown sugar to make up the volume. At 35 minutes convection baking time, the cake tested clean and the sides had started to pull away. It was sweet enough for me w/o the frosting so I just garnished it with some sifted cocoa (and saved another inch or so on my hips ;-)). Thanks for posting this super recipe!
     
  2. Delicious! I chose to use margarine in place of the butter both in the cake & the frosting. I also used the buttermilk. The cake turned out light & flavourful. I took this to a casual New Year's Eve dinner & it was met with rave reviews by all! If I were to offer any constructive criticism, I would suggest slightly decreasing the sugar in the cake - other than that - PERFECT!
     
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Tweaks

  1. Delicious! I chose to use margarine in place of the butter both in the cake & the frosting. I also used the buttermilk. The cake turned out light & flavourful. I took this to a casual New Year's Eve dinner & it was met with rave reviews by all! If I were to offer any constructive criticism, I would suggest slightly decreasing the sugar in the cake - other than that - PERFECT!
     

RECIPE SUBMITTED BY

Hi, everyone! My name is Ellen. I was born in the town so nice, they named it twice - New York, New York! I grew up in Ossining, NY, just minutes outside of Manhattan. My grandma immigrated to New York from Austria, and owned a delicatessen for years right near the original Yankee Stadium. She was a fabulous cook and baker, as was my mother, and I learned a lot about food preparation from both of them. I could cook a complete meal for eight people by the time I was in the third grade. I always loved to cook, and with two such great teachers, how could I not?! I am a born-again Christian, and I have enjoyed serving on different ministries at my church, the most recent one being data-entering the info and prayer requests handed in every week on the Care & Communication Cards, and then I follow up with phone calls & emails to welcome, answer any questions, and assist, if needed. I also work with Community Caregivers, an organization providing all kinds of assitance to people who have need, including delivering prescriptions, providing transportation to doctor appointments, helping the visually disabled with paperwork, etc. It has been a great growing experience for me. This is Jeff, my husband and most appreciative gourmand. This is Cricket, our American Eskimo. He is pure energy! This is Daphne, our Bluetick Hound. She is a sweetheart! Here's a video of a youth drama/dance from GodTube that is absolutely one of my favorites! http://youtu.be/cyheJ480LYA Thank you, SusieQusie! Thank you, Susie D! Thank you, FloridaNative! This four-pound lobstah is our idea of a perfect picnic supper! Here are several photos I've taken of our yard from mid-Spring to late-Summer
 
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