“Deliciously moist & chocolatey cake!”
READY IN:
1hr
SERVES:
12
YIELD:
1 9x13 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the margarine, sugar, eggs & vanilla in a bowl.
  2. Add in the bananas. I used a hand blender to puree the bananas in with the liquids but you can leave the bananas mashed with good results.
  3. Mix the flour, baking powder & baking soda in a separate bowl then add to the liquids.
  4. Add in the sour cream.
  5. Pour the mix into a 9 x 13 pan that has been sprayed with PAM.
  6. Sprinkle the chocolate chips over the entire top of the cake and gently swirl the chips with a spoon so they are embedded into the cake a bit.
  7. Mix the cinnamon and brown sugar and sprinkle it over the top of the cake.
  8. Bake at 350 for 45-50 minutes.

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