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Banana Chocolate Chip Frozen Pops

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“350 Best Vegan Recipes”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 bananas, cut in large pieces
  • 12 cup coconut milk
  • 3 tablespoons agave nectar
  • 3 tablespoons vegan mini chocolate chips

Directions

  1. In blender, combine bananas, coconut milk and agave and puree until smooth. Divide among molds. Sprinkle with chocolate chips.
  2. Seal molds and freeze until solid.

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