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Banana & Chocolate Chip Ice-Cream

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“This is a nice way to use up overripe bananas and have a fairly healthy treat ready for the kids. It has no sugar & is low fat. Diabetics should substitute carob for the chocolate buttons. Keeps for about 1 week. (Cooking time is freezing time)”
READY IN:
3hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour evaporated milk into a loaf pan, cover with foil & freeze until just firm.
  2. Process evaporated milk, bananas, yoghurt, milk maple syrup & essence until thick & creamy.
  3. Pour mixture into a 15cm x 25cm loaf pan, cover & freeze until just firm.
  4. Repeat processing, stir in chocolate or carob, cover & freeze until firm.

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