Banana Chocolate Chip Loaf
"Banana bread with chocolate chips. I got it from my roommate Diana and I love to make it because it's so tasty!"
- Ready In:
- 1hr 25mins
- Ingredients:
- 10
- Yields:
-
1-2 one large or two small loaves
- Serves:
- 6-8
ingredients
- 4 ounces butter, softened
- 1 1⁄4 cups flour
- 1 teaspoon baking soda
- 1 pinch salt
- 1 teaspoon cinnamon
- 1 cup sugar
- 2 large ripe bananas, mashed
- 2 eggs, beaten
- 5 tablespoons boiling water
- 1 cup semi-sweet chocolate chips
directions
- Heat oven to 325°F Sift dry ingredients (not sugar) in medium bowl and set aside. Beat butter and sugar in separate larger bowl until they are light and fluffy. Beat in bananas then eggs. *I usually beat the bananas in a bowl until I need them, rinse it out, then beat the eggs in the same bowl so I have less dishes to wash.* Stir in flour mixture alternately with boiling water until just combined. Stir in chocolate chips. Bake for 1 hr 10 min or until risen and firm to touch. *Most of the times I've made it, it doesn't take the full hour to cook.* Let cool and turn out.
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