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Banana Chocolate Chip Loaf

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“Banana bread with chocolate chips. I got it from my roommate Diana and I love to make it because it's so tasty!”
READY IN:
1hr 25mins
SERVES:
6-8
YIELD:
1-2 one large or two small loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 325°F Sift dry ingredients (not sugar) in medium bowl and set aside. Beat butter and sugar in separate larger bowl until they are light and fluffy. Beat in bananas then eggs. *I usually beat the bananas in a bowl until I need them, rinse it out, then beat the eggs in the same bowl so I have less dishes to wash.* Stir in flour mixture alternately with boiling water until just combined. Stir in chocolate chips. Bake for 1 hr 10 min or until risen and firm to touch. *Most of the times I've made it, it doesn't take the full hour to cook.* Let cool and turn out.

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