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Banana Chocolate Chip Loaf

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“This is a wonderful sweet loaf and a great way to use up those brown mushy bananas. From Canadian Living. Can be frozen for up to 2 weeks”
READY IN:
1hr
SERVES:
16
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F.
  2. In large bowl, whisk flour, sugar, baking powder, baking soda and salt ; add chocolate chips.
  3. In separate bowl, whisk together bananas, butter, milk and eggs; pour over flour mixture and stir just until blended. Spread in greased 9- x 5-inch (2 L) loaf pan.
  4. Bake in centre of oven at 350°F for 50 to 60 minutes or until cake tester inserted in centre comes out clean.
  5. Let cool in pan on rack for 15 minutes. Turn out onto rack; let cool completely.

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