Banana Chocolate-Chip Muffins

“Just a kid-pleasing muffin.”
READY IN:
42mins
YIELD:
18 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Place 18 paper baking cups in a pan.
  3. Mash the bananas.
  4. In a large bowl, combine butter with the brown sugar; add eggs one at a time.
  5. Add the milk, vanilla, and mashed bananas; mix well.
  6. Add flour to banana mixture, also baking powder, baking soda, and salt.
  7. Mix until just moistened.
  8. Stir in mini morsels.
  9. Fill paper cups 1/2 full.
  10. Bake 22 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: