Community Pick

Banana-Chocolate Chip Muffins

“WOW! Get this...a very low-fat muffin recipe that actually tastes great!! After failing at many attempts to create a really tasty, low-fat muffin, I came across this recipe, and it is really good...great for dieters!”
READY IN:
35mins
SERVES:
12
YIELD:
12 mufins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Lightly coat 12 muffin tin liners with cooking spray and place in muffin tin.
  3. In large bowl, mash bananas with fork.
  4. Whisk in egg, milk, granulated sugar, and brown sugar.
  5. In separate bowl, combine flour, baking soda, and salt.
  6. Add flour mixture to banana mixture and combine well.
  7. Fold in chocolate chips and walnuts.
  8. Spoon equal amounts of batter into 12 muffin cups.
  9. Bake 20 minutes or until toothpick inserted in center comes out clean.
  10. Allow to cool slightly in pan, then remove to wire rack.

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