Banana Chocolate Chip Muffins

"A great version of a popular standby."
 
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photo by CoffeeB photo by CoffeeB
photo by CoffeeB
photo by CoffeeB photo by CoffeeB
photo by Charmie777 photo by Charmie777
photo by Cinnamonised photo by Cinnamonised
photo by Cinnamonised photo by Cinnamonised
Ready In:
40mins
Ingredients:
11
Serves:
12
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ingredients

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directions

  • Puree bananas in blender.
  • In medium bowl, beat pureed bananas, eggs, sugar, butter and vanilla until well blended.
  • In large bowl, combine flour, baking powder, cinnamon and salt.
  • Stir in chocolate chips and nuts.
  • Make well in center of dry ingredients; pour in banana mixture.
  • Mix until just blended.
  • Spoon into well greased 2 1/2-inch muffin cups.
  • Bake in 350° oven for 25 to 30 minutes or until done.
  • Remove from pans and cool.

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Reviews

  1. Soooo delicious! Didn't have walnuts so used pecans. They were great with a cup of coffee
     
  2. This is the best recipe I have come across for these muffins! So delicious!
     
  3. very good~ my picky 6 year old loved them~ very dense/thick muffin
     
  4. Great muffins. I subed the nuts for white chocolate chips and they were fantastic! Even my very fussy 2 year loved them. :)
     
  5. My nephew is a really picky eater and when I gave him one of these muffins for breakfast this morning, he said that it was the best muffing he has ever tasted. Great praise from him. Thanks for a fantastic recipe and a definite keeper. Mary L
     
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RECIPE SUBMITTED BY

I live in a rural area 30 minutes from the City of Adelaide. I have 3 children and spend an inordinate amount of time chasing around after them! I enjoy cooking and reading about all kinds of food (but perhaps not vegan - never really did get the hang of that), although driving the kids here and there cramps up my cooking time and motivation some days. I love cookbooks and have recently started to collect very old cookbooks, mostly from the 19th century. I love all books actually and, if I could get away with it, I would spend half the day with my nose in a book. I also adore where we live, which is in the Adelaide hills. We live on top of a hill with gorgeous views out over the vineyards and across valleys. It is nice to be so close to the vines because I also have a fondness for sauvignon blanc, a lot of which is grown here! <img src="http://www.satsleuth.com/cooking/RecipeSwap2.JPG"/> <img src="http://i146.photobucket.com/albums/r271/copperhorse58/Zaar%20Food%20Photos/Food%20Photos%202008/herbspicesticker.jpg" border="0" alt="Photobucket"> <img src="http://i195.photobucket.com/albums/z205/jubespage/ZaarBanners/527c0bbf.gif">
 
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