Banana Chocolate Chip Muffins

“Best Wheat, Dairy and Eggs Free Muffins. My kids love them and no one will know that it is free of some allergens.”
READY IN:
15mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven at 350°F.
  2. Spray muffin tins or line with paper cups.
  3. In a large bowl sift flour, baking soda, salt and spices together.
  4. Add Cider vinegar to milk and let stand.
  5. In another bowl, cream together margarine and sugar. Add mashed bananas, milk and vanilla.
  6. Add all the wet ingredients to the dry and mix well.
  7. Fold in chocolate chips. Pour mixture into muffin tin.
  8. Bake for 15-20 minutes.

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