“Moist sweet muffins”
READY IN:
40mins
YIELD:
20 Muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Soft dry ingredients.
  3. Beat butter and sugar.
  4. Add eggs.
  5. Beat in bananas.
  6. Add dry ingredients, alternating with milk.
  7. Stir in chocolate chips and walnuts.
  8. Spoon batter into foil muffin cups, 3/4 cup full.
  9. Bake for 20 minutes.

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