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Banana & Chocolate Chip Muffins, Get Tasting & Low-Fat

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“This is a low fat banana & chocolate chip muffin recipe with walnuts. Trust me these are the best tasting banana & chocolate chip muffins i have ever tried.”
READY IN:
35mins
SERVES:
12
YIELD:
12 Muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C.
  2. Lightly coat 12 muffin tin with cooking spray.
  3. In large bowl, mash bananas with fork. Whisk in egg, milk, brown sugar & chocolate chips, & walnuts.
  4. In separate bowl, combine flour, baking soda, and salt.
  5. Add flour mixture to banana mixture and combine well.
  6. Fold in chocolate chips and walnuts.
  7. Spoon equal amounts of batter into 12 muffin cups.
  8. Bake (not fan-bake) for 25 minutes or until cooked.
  9. Allow to cool slightly in pan, then remove to wire rack.

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