Banana Chocolate Chip Muffins (Vegan)

“A very yummy vegan muffin. I cut the amount of chocolate chips in half or omit them completely if I am making these for breakfast as I find chocolate too sweet first thing in the morning.”
READY IN:
25mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Combine bananas, applesauce, sugar and oil in large bowl.
  3. In another bowl, sift together flours, baking powder and salt.
  4. Add dry ingredients to wet ingredients and stir just until moistened.
  5. Stir in chocolate chips.
  6. Spoon batter in lined or greased muffin tin and bake for 18-20 minutes.

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