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Banana Chocolate Chip Nut Biscotti

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“A crunchy banana bread taste in this cookie. Very good and easy to make. The kitchen smells great while baking.”
1hr 15mins
24 cookies

Ingredients Nutrition

  • 414.03 ml flour
  • 118.29 ml sugar
  • 4.92 ml baking powder
  • 1.23 ml salt
  • 118.29 ml mashed banana (about 1 large banana)
  • 14.79 ml oil
  • 4.92 ml vanilla
  • 1 large egg
  • 118.29 ml toasted chopped pecans
  • 78.78 ml mini chocolate chip


  1. In a large bowl, whisk together flour, baking powder, sugar, and salt.
  2. In a medium bowl, combine bananas, oil, egg and vanilla.
  3. Pour banana mixture into dry mixture along with nuts and chocolate chips, stir together.
  4. Flour a working area and turn dough out onto it. Flour hands as dough is sticky. Form two 7 inch loaves about 2 inches wide.
  5. Put loaves on cookie sheet lined with parchment paper.
  6. Bake at 350 degrees for 25 minutes. Remove from oven and turn temperature down to 250 degrees.
  7. Remove loaves from cookie sheet and let cool 10 minutes.
  8. Cut loaves into 3/4 inch slices, return slices to cookie sheet.
  9. Bake for an additional 18-20 minutes.

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